We are constantly updating this page as promotions and events become available.
We are constantly updating this page as promotions and events become available.
Ingredients
6 oz.
2 Tbsp
1 Tbsp
1/4 cup
1/2 cup
8 oz.
4 oz.
3/4 cup
1 Tbsp
1/4 Tbsp
1/8 tsp
1/8 tsp
Silva Organic Zesty Italian Sausage
Olive Oil
Garlic, Minced
Shallots, Finely Chopped
Dry White Wine
Provolone Cheese, Diced
Fontina Cheese, Diced
Cream Cheese
Hot Cherry Peppers, Minced
Fresh Basil, Finely Chopped
Fresh Rosemary, Finely Chopped
Fresh Sage, Finely Chopped
* As Needed: All Purpose Flour
Salt & Pepper
Warm Italian Sausage and Cheese Dip
This cheesy dip comes together in no time and keeps warm in your slow cooker while your guests enjoy it.
Directions
Heat a large saucepan over medium low heat. Add the olive oil, shallot, and garlic. Allow to cook for about 2 minutes until tender but not browned, then add the sausage. Cook for about 5 minutes, stirring often, then add to the crockpot along with wine, Provolone, Fontina, cream cheese, and peppers.
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Set crock pot to low and allow it to cook until cheeses are melted, stirring occasionally. Once cheeses are melted, stir in the fresh herbs and flour if it is needed to thicken the dip, or wine if it needs to be thinned out.