Add some twang to your next menu with this Kentucky-inspired sausage, flavored with a splash of Bourbon, smoky, uncured bacon, and fresh black pepper. Made with 100% vegetarian-fed pork and a unique blend of spices, we smoke each sausage with applewood chips for a flavorful link that's ready to amp up your favorite chili recipe or savory appetizers. Try serving it with roasted garlic and onions on a hearty sandwich. This sausage contains no nitrates, nitrites, or added hormones.