One bite of Silva's authentic Andouille sausage will bring you down to the Bayou. You'll hear brass bands playing in the distance and feel the sticky humidity with this Creole favorite in your repertoire. This classic sausage brings the perfect balance of peppery heat and rich smoky flavor to hearty dishes like jambalaya, gumbo, and red beans and rice. Our andouille is seasoned with cloves, coarsely ground black pepper, and cayenne pepper, using only antibiotic- and hormone-free pork, with no nitrites or nitrates.