Linguica & Chorizo
Linguica Portuguese Sausage
Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva’s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.
This sausage uses a completely unique blend of ingredients with hints of our traditional Italian recipe with a little bit of cayenne and red chili peppers to kick-up the heat.
Enhanced with old world tradition! This is one of the first sausages we produced. True to its roots, our Spanish Chorizo contains a quality blend of spices including Bay leafs and Oregano. We cure and marinate the meat for twenty-four hours before smoking it for over two hours to achieve the authentic taste of old world Spain.” />Like our Breakfast Pork Link, the Maple links are another essential for any morning meal. We’ve added pure maple syrup to our already tasty pork links to give this sausage a hint of sweetness.